Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, small eggplant masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Small Eggplant Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Small Eggplant Masala is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have small eggplant masala using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Small Eggplant Masala:
- Prepare 250 gram small Eggplant
- Make ready 1 tablespoon crushed roasted peanuts
- Make ready 1 teaspoon Turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon Garam masala powder
- Prepare 1 tablespoon kasuri methi
- Prepare to taste Salt
- Prepare 2 tablespoons oil
Instructions to make Small Eggplant Masala:
- Firstly cut small Eggplant into two pieces.
- Then in pan put oil heat it and roast all eggplant.
- Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly.
- Now when Eggplant is roasted add that mixture and fry it properly.
- Then served it with chappati, rice.
So that’s going to wrap this up for this exceptional food small eggplant masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
