Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked eggplant. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked eggplant is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked eggplant is something which I have loved my entire life.
Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form. Many people avoid baking eggplant because it can turn out oily and soggy if you aren't careful. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked eggplant using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggplant:
- Make ready 5 long eggplants
- Get 1 red pepper
- Make ready 1 small hot pepper
- Make ready 1 small clove of garlic, finely chopped
- Prepare 1/4 bunch parsley
- Take 100 g feta cheese
- Prepare 1 little extra virgin olive oil
Some of my favorite are: American globe, Italian, Indian. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. These crispy baked eggplant fries are a delicious way to eat eggplant.
Instructions to make Baked eggplant:
- Wrap the eggplants and peppers in aluminum foil and bake them. Place them in the hot coals - the aluminum foil will prevent the ashes from getting in. They are ready when they are tender when you press them with a fork. Take care to avoid overcooking them.
- Remove the vegetables from the aluminum foil and peel them aw they are, whole. Place the eggplants in a large platter in a fan pattern. Cut the red pepper into strips and mash the hot pepper.
- Cut the eggplants across as they are laid out on the platter, in small pieces - the most tender ones will get mashed. Spread over them the peppers, the feta cheese, crumbled, the garlic and finally the parsley, finely cut. Add olive oil and toss lightly.
They are perfect served as a snack, appetizer, or side dish. Eggplant fries are made even better with a dipping sauce. We bake the eggplant instead of frying for less calories and mess. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. Baked Eggplant Parm from Delish.com is the healthiest way to indulge.
So that is going to wrap it up for this exceptional food baked eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
