Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese fried eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Fried Eggplant is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Fried Eggplant is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese fried eggplant using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Eggplant:
- Take 3 eggplants
- Prepare 1/2 cup soy sauce
- Get 1/2 cup sugar
- Take 1/2 cup vinegar
- Get Green onion
- Take Sesame
Steps to make Japanese Fried Eggplant:
- Prepare ingredients
- Cut eggplant into 4 pieces
- Mix soy sauce, sugar and vinegar well
- Fry eggplants
- Put fried eggplant into sauce without draining oil.
- Keep in the refrigerator overnight and garnish chopped green onions and sesame.
So that is going to wrap this up for this special food japanese fried eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
