Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant in chilli paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. A non-traditional version of chili that I thought was delicious.
Eggplant in Chilli Paste is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant in Chilli Paste is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant in Chilli Paste:
- Get Eggplant
- Get 1 tsp chilli paste
- Get Shallot
- Prepare Spring onion
- Get 1 little chicken powder
The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. - ½ tsp Shrimp paste (optional). Directions. - Roast/toast the eggplant slices until it starts to become brownish; set aside. - Heat enough frying oil; sauté the ground spices until fragrant. Add in water, bay leaf, lime leaves, sugar, ginger & galangal. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger. Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子). Yu means fish in Chinese, Xiang means Add the eggplant slices and the chili paste. Cook for a few more minutes and stir in the sesame oil. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
So that is going to wrap it up with this special food eggplant in chilli paste recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
