Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, flatbeans & eggplant curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Flatbeans & Eggplant Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Flatbeans & Eggplant Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flatbeans & eggplant curry using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flatbeans & Eggplant Curry:
- Take 100 gms flatbeans(shim/Hyacinth beans) cut into pieces
- Prepare 1/2 cup eggplant cubed
- Take 1 potato cubed
- Take 2 tbsp green peas
- Prepare 7-8 lentil fritters or dal vadi
- Get 1 pinch hing/asafoetida
- Make ready 1 tsp ginger pasre
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Get 1 tbsp tomato puree
- Prepare 1/2 tsp garam masala
- Prepare 1.5 cups water
- Prepare To taste salt
- Take 1/2 tsp sugar
- Get 1 tbsp chopped coriander
- Make ready 3 tbsp mustard oil
- Prepare 1/2 tsp cumin seeds
- Take 2 bay leaves
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Steps to make Flatbeans & Eggplant Curry:
- Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them.
- Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice.
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