Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scrumptious fried ‘ikan bilis’ & walnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something that I have loved my entire life.
There are a wide variety of ways to serve fried crispy anchovies. One of the most well known uses for it would be serving it along with Nasi Lemak, a. Drain fried ikan bilis on a metla tray lined with disposable paper towels.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
- Make ready 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets)
- Make ready 100 g (about 1 cupful) Walnuts
- Prepare 1 tablespoon Canola Oil
- Get 2 tablespoons Sugar
- Prepare 1 tablespoon Sake (Rice wine)
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 teaspoon Rice Vinegar
- Get 1 teaspoon Toasted Sesame Seeds
Fry the Ikan Bilis until they are golden brown. Next fry the onions until golden then add the chillies and lime leaves, then mix in sugar and lime juice. Return the Ikan Bilis back into the pan with the peanuts and chips mix well, allow to cool and enjoy. It may sound dramatic, but consider that I make fried rice about twice a week, some times more, practically every week and the numbers will start to Today I am sharing with you, the well known and scrumptious nasi goreng ikan bilis or fried rice with anchovies.
Steps to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:
- Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness.
- In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
- Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook.
- Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds.
A quick wash dried anchovies with runny water then drain and pay dry. The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined sharply in numbers. I don't need much persuasion to eat sambal ikan bilis. Use the microwave instead of frying it over the stove. Now you can enjoy your homemade ikan bilis anytime!
So that is going to wrap this up for this exceptional food scrumptious fried ‘ikan bilis’ & walnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
