Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant rice using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rice:
- Prepare 3 long eggplants, chopped
- Take 2-3 tbsp. oil
- Make ready 1 tsp. mustard oil
- Make ready pinch asafoetida
- Get 1-2 sprigs curry leaves
- Prepare 1-2 dry red chilies
- Make ready 1 tsp. urad dal (split green gram)
- Take 1 onion, chopped
- Get 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Take 1-2 green chilies, slit
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. sambar powder
- Make ready 1 tsp. red chilli powder
- Prepare 1 tbsp. coriander leaves, chopped
- Prepare 2-3 cups cooked rice
Instructions to make Eggplant Rice:
- Heat oil in a pan and temper with mustard seeds & fry red chilies. After it stops spluttering add the curry leaves, urad dal and asafoetida. Saute for a few seconds more.
- Add chopped onion, garlic, ginger & green chilies. Stir fry till light brown.
- Now add all the dry spices and mix well.
- Add the eggplants and cook, covered, on a low flame till they are tender.
- Add the cooked rice and mix everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with raita and papad.
So that is going to wrap this up with this exceptional food eggplant rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
