Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted eggplant mash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted eggplant mash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted eggplant mash is something which I’ve loved my entire life. They are nice and they look fantastic.
Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one Baingan Bharta is basically fire roasted eggplant mash cooked with spices. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted eggplant mash using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted eggplant mash:
- Get 1 1/2 tbsp oil
- Take 1 medium size onion
- Take 5-6 cloves garlic
- Get 2 tomato
- Prepare Salt as per taste
- Prepare 2 tsp red chilli powder
- Make ready 2 green chilli
- Prepare 1 inch ginger chopped
Add in the mustard seeds and wait till they sputter. Fire roast eggplants on gas stovetop or anywhere that allows the eggplant to be in direct contact with fire. I tried using a grill once and it just did not work out. The Best Mashed Eggplant Recipes on Yummly
Steps to make Roasted eggplant mash:
- Apply some oil all over the eggplant and keep it for roasting on an open flame. You can also grill the baingan or roast on the gas.
- Once cooled, peel the skin from the roasted and smoked eggplant.chop the cooked eggplant. the water that you see are the juices of the roasted baingan.
- In a kadai or pan heat oil. then add finely chopped onion also, add finely chopped 5 to 6 medium garlic cloves.add chopped chilli and Ginger.saute well.
- Now roast the tomatoes and chopped finely.
- Now add red chilli powder. stir and mix well.add the chopped cooked baingan.
- Stir and mix the chopped baingan very well with the onion-tomato masala mixture.
- Season with salt as per taste.stir and saute baingan bharta stirring often for some 4 to 5 minutes more.
Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Remove the pulp, peel and mash. Stir in the cream and garnish with chopped cilantro. Fire roasted eggplant, mixed with spices makes for a delicious smoky mash that is a great vegetarian side for rotis or parathas and even works as an appetizer dip. Vangyache Bhareet (Roasted Eggplant With Yogurt).
So that’s going to wrap it up with this special food roasted eggplant mash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
