Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala vangi (eggplant) !!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Vangi (Eggplant) !! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Masala Vangi (Eggplant) !! is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook masala vangi (eggplant) !! using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Vangi (Eggplant) !!:
- Take 6-8 Baby eggplants
- Get 2 tbsp Oil
- Get 1 tsp Mustard Seeds
- Prepare 1/2 tsp Turmeric Powder
- Make ready 3/4 tsp Red Chilli Powder
- Take 3/4 tsp Dhaniya and Jeera Powder
- Make ready 1/2 tsp Garam Masala
- Take to taste Salt
- Get 2 tbsp Chopped Green Coriander Leaves
- Take 5 tbsp Water
- Make ready For gravy :
- Take 1 medium sized Onion roughly chopped
- Take 1 medium sized Tomato roughly chopped
- Get 1 Green Chilli
- Prepare 3 Garlic Cloves
- Prepare 1/2 inch Ginger Piece
- Prepare 2 tbsp Roasted Peanuts
- Take 2 tsp Poppy Seeds (Khus Khus)
- Get 1/2 cup Grated Dry Coconut
- Take as required Chopped Green Coriander Leaves for garnishing
Instructions to make Masala Vangi (Eggplant) !!:
- Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water.
- Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water.
- In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates.
- Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down.
- Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy.
So that is going to wrap it up for this special food masala vangi (eggplant) !! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
