Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato eggplant curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato eggplant curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potato eggplant curry is something that I have loved my whole life. They are fine and they look wonderful.
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making. This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants.
To begin with this particular recipe, we have to prepare a few components. You can cook potato eggplant curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato eggplant curry:
- Prepare 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 6 curry leaves
- Prepare 4 cloves garlic minced
- Take 1/2 inch ginger minced
- Take 1 hot green chile finely chopped
- Get 1 tsp coriander powder
- Make ready 1 large potato cubed small
- Prepare 1 medium eggplant chopped small
- Make ready 1 large tomato crushed
- Make ready 3/4 cup water
- Make ready to taste Salt
- Make ready to taste Red chilli powder or garam masala
- Take as needed Coriander leaves for garnish
Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. By Shweta Arora. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and eggplants with some spices in Instant Pot Pressure Cooker.
Steps to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.
Stir once or twice for even cooking. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Potato and eggplant curry is one of the most common curries. It is quick to make, tasty, filling, healthy and very economical. To make this curry, you can even use leftover potatoes and other vegetables.
So that is going to wrap this up for this special food potato eggplant curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
