Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilled eggplant with ‘somen’ noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilled Eggplant with ‘Somen’ Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chilled Eggplant with ‘Somen’ Noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
- Prepare 1 medium (*about 300g) Eggplant *cut into small pieces
- Make ready 2 tablespoons Canola Oil
- Prepare 1/2 cup ‘Mentsuyu’
- Prepare *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
- Prepare 1 Spring Onion *finely chopped
- Get Chilli Flakes *as required
- Take 1 teaspoon Grated Ginger *optional
- Prepare 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
Steps to make Chilled Eggplant with ‘Somen’ Noodles:
- To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
- Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
- Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
- Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!
So that’s going to wrap it up with this exceptional food chilled eggplant with ‘somen’ noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
