Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilled eggplant with ‘somen’ noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chilled Eggplant with ‘Somen’ Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chilled Eggplant with ‘Somen’ Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
- Take 1 medium (*about 300g) Eggplant *cut into small pieces
- Make ready 2 tablespoons Canola Oil
- Take 1/2 cup ‘Mentsuyu’
- Take *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
- Make ready 1 Spring Onion *finely chopped
- Take Chilli Flakes *as required
- Get 1 teaspoon Grated Ginger *optional
- Prepare 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
Steps to make Chilled Eggplant with ‘Somen’ Noodles:
- To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
- Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
- Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
- Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!
So that’s going to wrap this up with this special food chilled eggplant with ‘somen’ noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
