Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso eggplant shake soumen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Japan Food Addict app is here! Miso soup is called "misoshiru" in Japanese. The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies.
Miso eggplant shake soumen is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Miso eggplant shake soumen is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso eggplant shake soumen:
- Get Soumen
- Take Water
- Make ready Sauté
- Take Celery
- Prepare Red bell pepper
- Prepare Green beans
- Take Green onion
- Make ready Portuguese sausage
- Prepare Garlic
- Prepare Oil
- Make ready Miso paste
This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. I'm hoping eggplant is still in season where you are. I was excited to find these little nearly-black beauties at our farmers market last weekend.
Steps to make Miso eggplant shake soumen:
- Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
- Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
- Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
- Take it out and serve it up! Yummy!
Slice your eggplant in half, arrange on a baking sheet and gently score the surface of the flesh. Brush with a little bit of olive oil and pre-bake your eggplant. Eggplant has always been a rather challenging vegetable for me. Usually I get these big whoppers that stare at me for a week before I finally roast This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick. Miso and eggplant is an incredible flavour combination.
So that’s going to wrap this up with this exceptional food miso eggplant shake soumen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
