Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked scrambled eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Scrambled Eggplant is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked Scrambled Eggplant is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked scrambled eggplant using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Scrambled Eggplant:
- Take 1 large eggplant
- Make ready 1.5 tbsp oil
- Get 1 piece ginger finely chopped
- Make ready 1 small onion
- Make ready 2 small tomatoes
- Take 1 finely chopped green chilli
- Make ready to taste Salt
- Make ready to taste Dhanya powder
- Make ready to taste Jeera powder
- Prepare 1 pinch red chilli powder
- Make ready to taste Haldi
- Prepare as required Coriander to garnish
Steps to make Smoked Scrambled Eggplant:
- Roast the eggplant on an open flame for 10 minutes. Once roasted, let it cool for a couple of minutes and then peel the skin off. Remove the seeds and mash.
- Heat oil in a pan. Add ginger, garlic, green chilli. Add onions and stir fry. When golden brown add the tomatoes. Stir and add salt, jeera powder, dhanya powder, haldi and red chilli powder. Add the eggplant. Mix well. Add the dahi and stir. Cover and let it cook for 2 mins. Garnish with coriander and serve.
So that’s going to wrap it up for this exceptional food smoked scrambled eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
