Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beguni/ eggplant fritter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beguni/ Eggplant fritter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beguni/ Eggplant fritter is something which I have loved my entire life. They are fine and they look wonderful.
Muri Beguni is the most popular way to enjoy this deep fried goodie. Drizzle little shorsher tel on muri (mustard oil smeared puffed rice) and bite into beguni-kancha lonka (eggplant fritter and green chilli). Beguni or eggplant fritter or batter-fried brinjal is a traditional Bengali snack.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beguni/ eggplant fritter using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beguni/ Eggplant fritter:
- Prepare 1 small eggplant cut to thin slices of about 1-2 cm
- Get 4 tbsp besan/Bengal gram flour
- Make ready 2 tbsp corn flour
- Get 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Take 1/2 tbsp kalojeera/kalounji/nigella seeds
- Get 1/4 tbsp baking powder
- Make ready 1/4 cup coriander leaves
- Take 1/2 tsp Salt or as per taste
- Make ready as required Water
- Prepare 2 cups Oil for frying, at least
- Make ready as per taste Black salt(optional)
We all have pakoras every now and then, what all can we make into pakoras? The regulars are potato, onion, chili, bread and more, however the state of West Bengal. Beguni - Baingan Pakora - Bengali eggplant fritters Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with. Enjoy the most famous Beguni recipe for Ramadan Iftar.
Steps to make Beguni/ Eggplant fritter:
- Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
- Take a pan and heat the oil.
- Once the oil is hot, take a slice of eggplant, coat it with the batter.
- Gently drop the coated eggplant in the hot oil.
- Fry the eggplant on low-medium flame till it is golden brown on both the sides.
- Take out the beguni and keep it on tissue paper to absorb the excess oil.
- Sprinkle black salt and serve hot.
Beguni is a must-have item during iftar. Beguni - Ramadan Recipe for Iftar - Batter Fried Eggplant. Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.
So that’s going to wrap it up for this special food beguni/ eggplant fritter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
