Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and small eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and small eggplant is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato and small eggplant is something that I’ve loved my entire life.
Sweet Potato & Maple Sausage SkilletPork. Easy Indian spiced Eggplants and Potatoes. Serve the Aloo Baingan with flatbread like Rotis, Parathas, Naan and Dal, or with.
To get started with this particular recipe, we have to first prepare a few components. You can have potato and small eggplant using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and small eggplant:
- Take 5 small brinjals
- Prepare 2 big sized potatoes
- Take 2 tomatoes
- Prepare 1 onion
- Take 4-6 pods garlic
- Prepare 1 " piece ginger
- Prepare 2 Green chilli
- Get 1 tsp cumin seeds
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
- Get 1/2 tsp mango powder
- Prepare Cooking Oil for deep frying
This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Peel and dice the washed potatoes. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour The smaller eggplants are generally sweeter, thin skinned, more tender, and have fewer seeds.
Instructions to make Potato and small eggplant:
- Wash, peel and chop brinjals, potato, onion, garlic, ginger. Make a puree of tomato by grating.
- Heat oil in a karahi. Deep fry brinjals and potatoes and remove in a plate.
- Now remove excess cooking Oil from karahi leaving only 2 tb spoon in karahi. Put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 30 seconds. Add onions and saute for 1 minute or till onion gets translucent. Add tomato puree and half of the salt, red chilli powder, turmeric powder and garam and mix well.
- Let this masala simmer on low flame. In the meanwhile mix mango powder, masala, coriander seeds powder and remaining salt red chilli in a plate and fill this masala in fried brinjal slits. Now mix brinjals and potato fries in masala karahi and mix well.
- Add 2 tb spoon of water and cook on low flame till oil leaves the karahi and all masala is coated/mixed thoroughly. Garnish it with coriander leaves.
- Serve hot with chapatti or parantha.
Comparatively the green ones tend to have more seeds. When eggplants are half cooked, fry potatoes in frying oil; drain over papertowels. Build a tower alternating eggplant and potatoes; garnish with goat cheese and cilantro leaves. Be the first to review this recipe by clicking the button below. small eggplant. Stir once or twice for even cooking.
So that’s going to wrap it up with this exceptional food potato and small eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
