Smoked Eggplant Raita๐Ÿ†๐Ÿ’œ
Smoked Eggplant Raita๐Ÿ†๐Ÿ’œ

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked eggplant raita๐Ÿ†๐Ÿ’œ. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Eggplant Raita๐Ÿ†๐Ÿ’œ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Eggplant Raita๐Ÿ†๐Ÿ’œ is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have smoked eggplant raita๐Ÿ†๐Ÿ’œ using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Eggplant Raita๐Ÿ†๐Ÿ’œ:
  1. Get 1 bengan Bary size ka
  2. Make ready 1/2 kg dahi (I used homemade)
  3. Get As per taste salt
  4. Take 1 tsp garlic paste
  5. Take 1 tomato chopped
  6. Get 1 onion chopped
  7. Take 2 green chillies chopped
  8. Get 2 tbs fresh coriander chopped
  9. Get 2 tbs mint leaves chopped
  10. Make ready 1 tsp cumin seeds
  11. Get 1/2 tsp black pepper crushed
Instructions to make Smoked Eggplant Raita๐Ÿ†๐Ÿ’œ:
  1. Sb sy pehly bengan ko aag py rakh dein medium flame rakhen turn krty jayen
  2. Sari sides sy pak jaye skin jal jaye to bowl me pani dal kar us me dal dein
  3. Hath sy sari skin utar kar phenk dein
  4. Fork sy mash kar lein or thanda kar lein
  5. Dahi ko achy sy whisk kar lein or kali mirch or lehsan ko koot lein freshly (I used mortar and pestle๐Ÿ˜)
  6. Ab dahi me sb kuch add kar dein or achy sy mix kar lein
  7. Is smokey tasty raity ko fridge me thanda kar ke lunch ke sath enjoy karein

So that’s going to wrap this up for this exceptional food smoked eggplant raita๐Ÿ†๐Ÿ’œ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!