Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese tomato and eggplant salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tomato and Eggplant salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Tomato and Eggplant salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese tomato and eggplant salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Tomato and Eggplant salad:
- Make ready 2 eggplants
- Prepare 2 Tomatos
- Get 2-3 tablespoon sesame oil
- Prepare 3 tablespoon soy sauce
- Get 3 tablespoon water
- Prepare 1 tablespoon sugar
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1/2 teaspoon grated ginger
- Make ready Sesame
- Get 10 pieces Shiso leaves or green onion
Instructions to make Japanese Tomato and Eggplant salad:
- Cut tomatoes and eggplants like this
- Fry with sesame oil.
- Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
- Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
- Cut Shiso leaves. If you don’t have it please use chopped green onion.
- Garnish with shiso leaves and sesame.
- I put this on Tofu Noodle.
- Today’s dinner
So that’s going to wrap this up with this exceptional food japanese tomato and eggplant salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
