Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggplant gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
In this South Indian delicacy, Eggplants are cooked in fresh luscious cilantro gravy. Ennai kathirikai gravy is a lovely combo of eggplant & small onions. Sweetness of onion along with the eggplant gives a unique taste which we cannot refuse to ask more.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant gravy:
- Get 200 gm baby egg plant
- Prepare 1 onion
- Prepare 2 tomato
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp Ginger garlic paste
- Make ready 2 tbsp Coconut grated
- Prepare 1 tsp Chilli powder
- Prepare 1/4 tsp Fenugreek seeds
- Prepare 1/4 tsp Udad daal
- Get 1/4 cup tamarind juice
- Take 4-5 Curry leaves
- Get 1 piece Jaggery
It can also be The Information Standard. Eggplant / Aubergine Recipe with Kalia Gravy. One Italian sausage (I guess, depending on size. Ladle some gravy onto the bottom of the casserole dish, and then layer your eggplant on there, and some.
Instructions to make Eggplant gravy:
- Heat the oil in a pan,add onion saute it for 2 min.then add ginger garlic paste, turmeric, tomatoes,grated coconut, chilli powder, coriander powder,put the lid on and Cook it another 2 min.cool it, put into blender and make a paste.
- Heat the oil add mustard seed Fenugreek seeds red chilli,udad daal,curry leaves,add the prepared mixture of onion, tomatoes, coconut,mix this put lid on,Cook for another 5-6 min.add tamarind juice, water,mix it add jaggery,once it comes to boil,add fried baby eggplant,salt,mix it well,
- Cook another 4-5min,
- Serve this rice or chapati
Eggplant is easy to grow and can be grown in pots. Like most any plant you grow in a pot, you need to Eggplant seeds need warmth to germinate and cannot be planted too deeply. To succeed with eggplants, you'll need steadily warm growing conditions for at least three months. Eggplants growing in cold soil or exposed to chilly weather will potentially suffer from insect and. Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy with not so spicy yogurt and cooking fried brinjals along with it. #Yummy for the tummy #Shows #gravy #Vankaya #Yummy Yummy in my Tummy.
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