Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant rolls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant rolls is something which I’ve loved my whole life.
This is a great way to use those summer eggplants! Ricotta Eggplant Rolls. this link is to an external site that may or may not meet accessibility guidelines. A delicacy made by washing and peeling a fresh Eggplant then rolling it up.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant rolls using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant rolls:
- Get 5 Eggplant thin slices
- Make ready 1 tsp Turmeric powder
- Get to taste Salt
- Take 1/2 cup refined oil
- Get For paneer filling
- Prepare 1/2 cup Scrambled paneer
- Prepare 1 tbsp Chopped onion
- Take 1/2 tsp Chopped garlic
- Get 1 tbsp Chopped coriander leaves
- Get 1 tsp Chopped green chilli
- Make ready 1 tsp Turmeric powder
- Prepare 1/4 tsp Garam masala powder
- Take 1 tsp Sugar
- Take 1 tbsp Refined oil
- Get to taste Salt
Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed broccoli, or along grilled fish or chicken as an extra-special side dish. Slice eggplant lengthways into even pieces about ¼ of. Put in salt water and leave for. If desired, serve marinara sauce with these easy eggplant rolls–a modern twist on traditional pasta dishes.
Steps to make Eggplant rolls:
- Mix salt and turmeric powder with eggplant slices.
- Heat oil in a pan.
- Add onions, garlic, chillies and fry for 30 seconds on a medium flame.
- Now add the rest of the masala and paneer.
- Saute for 2 minutes on a low flame.
- Place the paneer masala on eggplant slices.
- Now roll them up.
- Heat oil in a pan.
- Deep fry on a medium flame and serve hot.
Top the eggplant rolls with the remaining lemon juice, a swirl of extra-virgin olive oil and the reserved mint leaves, torn over the dish. Serve hot or at warm temperature. Walnuts, garlic, and parsley in an eggplant roll. Heat eggplant strips in oil over medium heat until slightly browned. Spread walnut paste on each eggplant strip and roll up.
So that is going to wrap it up with this special food eggplant rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
