Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian eggplant and potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Indian Eggplant and Potato Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Take 1 medium eggplant, cubed
- Get 1 onion, diced
- Make ready 4 garlic cloves
- Make ready 2 ripe medium tomatoes
- Take 1 tsp garam masala powder
- Take 1 tsp mild Indian curry powder
- Make ready 1 tsp coriander
- Prepare 1 tsp turmeric
- Get 300 ml coconut milk
- Prepare to taste Salt and pepper
- Get 2 medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that’s going to wrap it up with this special food indian eggplant and potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
