Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and eggplant curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy and vegan Eggplant Carrot Curry made in the Instant Pot. This curry is packed with flavors so even if you aren't a eggplant fan, this might make you one! Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.
Carrot and eggplant curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot and eggplant curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot and eggplant curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and eggplant curry:
- Prepare 3 large eggplant
- Prepare 2 large carrots
- Prepare 1 small onion
- Get 2 tbsp vegetable oil
- Take 2 tbsp vegetable oil
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp ginger garlic paste
- Get 2 tomatoes
- Get 1 tbsp curry powder
Also, the eggplant is usually fire roasted and the smokey flavor is just outstanding. Also a small teaspoon of lemon juice in the end brings all the flavors out. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Gutti vankaya, Badanekayi ennegayi & Ennai kathirikai are some of the popular south Indian versions made in most households.
Steps to make Carrot and eggplant curry:
- Heat oil in a pan till smokey. Add in the onions and cook till translucent
- Add in the carrots and toss
- Add in the tomatoes, season and cook to a puree
- Add in the perboiled egg plants and mix
- Add in the spices and mix. Let cook for at least 5 minutes
- Garnish and serve
There is another version known as Bharli vangi from. I'm trying to decide if I should add a chopped apple or spinach to my curry. Which do you think would taste better? I'm also open to other options for the future, but that's what I have to add to it today. The curry has garam masala, garlic, ginger and coconut milk in it.
So that’s going to wrap it up for this exceptional food carrot and eggplant curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
