Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut eggplant curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Eggplant Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Eggplant Curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut eggplant curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Eggplant Curry:
- Take 4 Medium Sized Eggplant
- Prepare 1/2 Grated Coconut
- Get 1/4 Cup Coconut Milk
- Prepare 1/2 Cup Hung Curd
- Get 1 teaspoon Salt
- Get 1 teaspoon Sugar
- Take 1 teaspoon Turmeric Powder
- Make ready 1 teaspoon Red Chilli Powder
- Get 2 teaspoons Poppy Seeds Paste
- Get 2 teaspoons Mustard Seeds Paste
- Get 2 teaspoons Cashewnuts Paste
- Prepare 2 teaspoons Charmagaj Seeds
- Get 2 teaspoons Milk
- Prepare 2 teaspoons Oil
- Make ready 3-4 Green Chillies
Instructions to make Coconut Eggplant Curry:
- Cut the Eggplant into medium size pieces and clean properly.
- After cleaning the Eggplant pieces, put some salt and Turmeric Powder into the pieces, coat well and then fry in oil.
- Then take a heavy bottomed pan. Pour some oil in it. When the oil is heated, put the grated Coconut, Salt, Turmeric powder and Red Chilli powder in the oil and fry for 2 minutes.
- After 2 Minutes add Sugar, Poppy Seeds Paste, Mustard Seeds Paste, Cashewnuts Paste and Charmagaj Paste in the spice mixture and fry for 2 more minutes.
- After that Add the Coconut Milk, Curd and Milk in this spice mixture, Cover the pan with a lid and let the mixture boil for 5 more minutes.
- After 5 minutes, open the lid, and check if the oil comes out or not. If not boil it for another 2-3 minutes and If comes out then add the Eggplant and green chilli pieces in it and once again cover it for 2 more minutes.
- After 2 minutes put the flames off and serve it with roti/paratha. Bon Appetite!
So that’s going to wrap it up for this exceptional food coconut eggplant curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
