Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant casserole iv. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Casserole IV is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Casserole IV is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole IV:
- Take Soaking
- Get 1 large eggplant aubergine
- Take As needed salt
- Get As needed water to rinse eggplant
- Take Meat sauce
- Make ready 2 pound ground sirloin/beef
- Get 1 large onion
- Make ready 2 tablespoons parsley flakes
- Prepare 2 tablespoons tomato paste
- Make ready 1-1/2 cup roasted sweet peppers
- Prepare 16 ounces diced tomatoes
- Get 1 teaspoon salt
- Get To taste ground black peppe
- Prepare 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon savory
- Prepare 16 ounces tomato sauce
- Take 1 teaspoon granulated garlic powder
- Get 1 rib/stalk celery sliced thinly
- Take Layers
- Get 2 cups shredded gouda cheese
- Make ready 1 cup chopped black ripened olives
- Prepare 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food eggplant casserole iv recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
