Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pie by roula. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant pie by Roula is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant pie by Roula is something which I have loved my whole life. They are fine and they look wonderful.
See if your friends have read any of Roula Monogiou's books. This particular recipe is loaded with tomatoes and ham to call out those traditional Italian flavors. If you have never had Savory Eggplant Pie, you have to try it today!
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant pie by roula using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant pie by Roula:
- Make ready 5 eggplants
- Make ready 1/4 cup olive oil
- Make ready 4 large onions coarsely cut
- Prepare 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
- Make ready 1 cup crumbled feta cheese
- Make ready 2 eggs, beaten
- Get 10 filo pastry sheets (store-bought or homemade)
One of the best things about this eggplant pie recipe is that you can even make it in bigger batches and store it in the freezer. You can then bake it whenever. Eggplant is a popular vegetable and a good source of antioxidants. The eggplant, or aubergine, provides fiber and a range of nutrients.
Instructions to make Eggplant pie by Roula:
- Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
- As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
- Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
- Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
- As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
- Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
- Bake at 180°C for about an hour.
This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and dark purple, but the shape, size, and. An eggplant is a perishable food item. Arrange tomato slices and olives over top, and sprinkle with breadcrumbs (if using). Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe.
So that’s going to wrap this up with this special food eggplant pie by roula recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
