Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal eggplant and bitter bean. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sambal Eggplant and bitter bean is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sambal Eggplant and bitter bean is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Make ready 100 g bitter/stinky bean (halve)
- Get 3-4 medium size eggplant cut and halve
- Get 200 g dried shrimp
- Make ready 1 bunch dried chilli (depends on you hot,mild or just right)
- Get 1 fresh chilli seeded
- Make ready 3 cloves Garlic
- Make ready 6 cloves shallot
- Make ready to taste Salt and pepper enough
- Get 2 teaspoon Sugar
- Get Oil for cooking
Steps to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
So that’s going to wrap it up with this special food sambal eggplant and bitter bean recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
