Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant swallow (tuwon jan yalo). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Swallow (tuwon jan yalo) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant Swallow (tuwon jan yalo) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant swallow (tuwon jan yalo) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Swallow (tuwon jan yalo):
- Take 5 pieces Eggplant
- Get 1 bag Psyllium husk powder
- Take 4 cups Water
Steps to make Eggplant Swallow (tuwon jan yalo):
- Wadannan sune kayan dazan amfani dasu da ruwa
- Dafarko na wanke eggplant (yalo)dina na yankashi na zuba a tukunya da ruwa na dora a wuta dan dafashi, zai daukeni tsahon minti 8 bayan ya dahu na zubashi a blender na markadashi nasa rariya da tace ruwan saboda bana buqatarshi
- Bayan nagama taceshi na juye a tukunya namaidashi kan wuta, sannan na zuba psyllium husk powder na akai na tuqa kamar tuwo, na rufe nabashshi ya turara
- Sannan na qara tuqashi na kwashe
- Ga tuwo na na Eggplant swallow (tuwon yalo)ya kammala anacinshi da miyar egusi, kubewa ko ogbono, saikinci zaki godemin.
So that’s going to wrap it up with this exceptional food eggplant swallow (tuwon jan yalo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
