Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant rice by lina. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant rice by Lina is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggplant rice by Lina is something that I have loved my entire life.
Lina Gautam visits Today with Maura and Dáithí to make a delicious chicken and vegetable pilau rice. Set a flat plate large enough to cover most of the eggplant slices, weighted with cans, to help press the excess liquid and bitterness from the eggplant. Spread over that half the rice, then another third of the eggplant in overlapping slices, and a third of the sauce.
To get started with this recipe, we must prepare a few components. You can cook eggplant rice by lina using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant rice by Lina:
- Make ready 3 eggplants, globe
- Get 2 cups medium-grain white rice
- Make ready 1 can diced tomatoes
- Make ready 1 tbsp tomato paste
- Take 1 bunch finely chopped parsley
- Take 1 onion, finely chopped
- Get 1/2 tsp sweet red pepper (paprika)
- Prepare 1 vegetable stock cube
- Take 1 cup olive oil
- Prepare 1 cup white wine (optionally)
- Make ready 5 cups hot water
- Prepare salt
- Make ready pepper
You Seen This Glutinous Rice Cake Before-Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿）. How to make Gaji-namul (or gajinamul), Eggplant sidedish from Maangchi.com. Add coriander powder, garam masala, Red chili powder,salt and mix well. Add the rice to the eggplant mixture and stir well to combine, adding another pinch of salt.
Instructions to make Eggplant rice by Lina:
- Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
- Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
- 10 minutes before you turn off the heat add the finely chopped parsley.
- Serve with feta cheese.
Turn up the heat and bring to a boil, then cover Remove from the heat and let stand for a few minutes before fluffing the rice with a fork. Finish with the cilantro and dollops of the yogurt. Put the sherry or stock into the rice cooker with the sherry or stock, and turn on the machine. Let the onion sauté, as you chop and add the garlic, mushrooms, carrot Add water if the vegetables start to stick, Let the eggplant cook about a minute or so, then add the lentils, rice, liquids, basil, and oregano. Please try again in a few minutes.
So that is going to wrap this up with this special food eggplant rice by lina recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
