Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled eggplant with sesame sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Eggplant with Sesame Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Eggplant with Sesame Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled eggplant with sesame sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant with Sesame Sauce:
- Take 2 Medium Eggplants
- Get 1-2 tablespoons Sesame Oil OR Canola Oil
- Take 1 pinch Salt
- Prepare <Sauce Ingredients>
- Take 1 tablespoon Toasted Sesame Seeds *lightly ground
- Get 1-2 Spring Onion *finely chopped
- Take 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1/2-1 tablespoon Rice Vinegar
Steps to make Grilled Eggplant with Sesame Sauce:
- Preheat oven to 200C OR Griller. Line a baking tray with baking paper.
- Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.
- Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.
- Make sauce by mixing all the sauce ingredients.
- Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.
So that’s going to wrap it up with this special food grilled eggplant with sesame sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!