Vegetable Tumbet 🌱 Veggie Mallorca Stew
Vegetable Tumbet 🌱 Veggie Mallorca Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable tumbet 🌱 veggie mallorca stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Tumbet 🌱 Veggie Mallorca Stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Tumbet 🌱 Veggie Mallorca Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable tumbet 🌱 veggie mallorca stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
  1. Prepare Aubergines - sliced
  2. Make ready Courgettes - sliced
  3. Take Potatoes - sliced
  4. Make ready Peppers - roasted
  5. Prepare tomatoes - some sliced, some grated
  6. Make ready Onions -sliced
  7. Make ready Garlic - sliced
  8. Prepare 1 sprig thyme
  9. Take 1 sprig oregano
  10. Make ready 1 sprig Rosemary
  11. Get A few fresh basil leaves
  12. Make ready Black and white pepper
  13. Make ready 1 pinch sea salt
  14. Make ready 1 glug of good olive oil
Instructions to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
  1. Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
  2. Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
  3. Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.

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