Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant curry/ vangi bhaaji/ brinjal curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Prepare 300 grms - Brinjal/Vangi Cut into Cubes
- Make ready 1 Small Onion (finely chopped)
- Prepare 1 Medium Tomato (finely chopped)
- Get 2 tbsp Coriander Leaves
- Prepare 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Take 2 tbsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala
- Take 1 tsp Salt
- Get 1/2 cup water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
So that’s going to wrap this up with this exceptional food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!