Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.
Steamed eggplant is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed eggplant is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed eggplant:
- Get 1 medium size eggplant, cut into large strips
- Take 1 tbs fish stock
- Prepare 1 tbs sesame oil
- Make ready 1 tbs sweet soy sauce
- Get 1 tsp garlic powder
- Prepare 1 tsp roasted sesame seeds
- Make ready 1 tsp Korean pepper flakes
- Prepare 1 cup green/spring onion
Slice eggplant into thin slices and place on a heatproof plate. Steaming is an underutilized form of cooking, today I am going to show you how to make exotic eggplant dish that uses very few ingredients and tastes. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Eggplants are great to cook with because they absorb flavours of other ingredients.
Steps to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Any type of eggplant is suitable for steaming. The classic plump globe varieties may be a bit bitter, so salting.
So that is going to wrap it up with this exceptional food steamed eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
