Begun Bhaja (Fried Eggplant)
Begun Bhaja (Fried Eggplant)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, begun bhaja (fried eggplant). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Begun Bhaja (Fried Eggplant) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Begun Bhaja (Fried Eggplant) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook begun bhaja (fried eggplant) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Begun Bhaja (Fried Eggplant):
  1. Take 1 Medium sized Eggplant
  2. Take 1/2 TSP Red Chilli Powder
  3. Prepare 1/2 TSP Turmeric Powder
  4. Prepare 1/2 TSP Coriander Powder
  5. Make ready To Taste Salt
  6. Take 2 TBSP Cooking Oil
  7. Prepare 1 TBSP Fried Onion
Instructions to make Begun Bhaja (Fried Eggplant):
  1. Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
  2. Heat oil in a pan and add marinated eggplant in it.
  3. Cook in a low heat for 10-15 min
  4. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.

So that’s going to wrap this up with this special food begun bhaja (fried eggplant) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!