Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, babaganoush. eggplant dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Babaganoush. Eggplant Dip is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Babaganoush. Eggplant Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook babaganoush. eggplant dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Babaganoush. Eggplant Dip:
- Get 2 Eggplants
- Prepare 1 clove garlic
- Make ready 2 Tbsp Sesame paste. Tahinni
- Take Olive oil
- Make ready Juice of 1 lemon
- Prepare Salt, pepper, cumin
Steps to make Babaganoush. Eggplant Dip:
- Cut the eggplants lenghtwise and bake for 50 mins at 350°F
- Scoop the flesh with a spoon
- In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy.
- Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!
So that’s going to wrap it up with this exceptional food babaganoush. eggplant dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
