Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, schezwan eggplant cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Schezwan eggplant cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Schezwan eggplant cutlet is something which I’ve loved my whole life.
Szechuan Eggplant or sichuan eggplant refers to eggplant cooked the Chinese (specifically Szechuan province) way in a delicious Szechuan sauce. This Szechuan Eggplant recipe makes a very quick. Deep fried eggplant pieces tossed in spicy schezwan sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook schezwan eggplant cutlet using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan eggplant cutlet:
- Prepare 4 slices eggplant
- Make ready to taste Salt as
- Take 1 tbsp Soya granules
- Get 1/2 Onion chopped
- Get 1 tbsp Schezwan sauce
- Take For sprinkling Sesame seeds as Required
- Get as needed Oil
Bread the cutlets: Place flour on a plate. In a shallow bowl, beat eggs with a fork. Let the excess egg drip off before finally dipping into the bread crumb mixture, pressing to help it adhere. Coat it with dry cornflour and deep fry.
Steps to make Schezwan eggplant cutlet:
- First take eggplant and slice it
- Then marinate with salt for 5 mins
- On other side take soya granules and Schezwan sauce,onion chopped in a bowl and mix together.
- Now take eggplant slices in hand and apply the soya granules mixer on the top.
- Now some sprinkle Sesame seeds on top and now
- Heat oil in tava then put all the eggplant slices in it and cook from both sides till brown
- And schezwan eggplant is ready to eat..Serve with chutney or sauce
Our Eggplant Cutlets are the ideal way to make Eggplant Parmesan in just a few simple steps. Schezwan Noodles Recipe Video- Noodles in Spicy Sauce by Bhavna. Vicky's Favorite 'Arancini de Schezwan'-tasty, quick & easy snack The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. Like a chicken cutlet, but eggplant.
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