Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed eggplant curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed eggplant curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed eggplant curry is something that I have loved my whole life. They’re nice and they look wonderful.
Hey ALL, Stuffed eggplant curry or also known as gutthi vankaya koora is a specialty in south Indian household. The Eggplant is stuffed and then cooked in a. Stuffed Eggplant is relished by all.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed eggplant curry:
- Make ready 1/2 kg small green baigan
- Prepare 1 cup fresh coconut
- Get 1 cup peanut
- Get 1/2 cup till
- Take 1 tbsp Fennel seeds
- Make ready 1 tbsp kitchen king masala
- Prepare 1 tbsp salt
- Prepare 1/2 cup coconut milk
- Take 1 tbsp deghi mirch
- Get 2 chopped onion
- Prepare 3-4 crushed garlic
- Make ready 1 tbsp crushed ginger
- Prepare 2 tsp oil
- Prepare Handful Fresh coriander
For stuffing I have used coconut, coriander seeds. Specialty in south India, Eggplant is stuffed with peanut coconut mixture and then cooked in a gravy to make this awesome curry. This super delicious curry goes very well with Rice, Naan or Roti. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker - Simple Gujarati Style Stuffed eggplant potato curry is a staple in my house.
Steps to make Stuffed eggplant curry:
- Take baigan wash properly and cut from middle atleast 2 inches.
- Now take a pan roast peanut,till and fennel seeds for 3-4 mins let it cool now add fresh coconut and blend it.
- Now add masala and salt in peanut masala and fill it in centre of all baigan.
- In pan add oil let it heat now shallow fry all baigan for 8mins.Now take out and keep aside.
- In same pan add oil now add jeera, crushed garlic ginger saute it add hing and onion paste cover with lid and cook it for 5-6mins.
- Now add deghi mirch, kitchen king masala and coriander powder and peanut masala.saute it now add baigan.
- Now add coconut milk and water and let it cook for 2-3 mins Garnish with fresh coriander.
My family loves this as it has. well, this is not my first post of eggplant curry, neither a stuffed brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised. Stuffed baby eggplant - Curried baby eggplant stuffed with diced onion, ginger, garlic, spiced with Stuffed Baby Eggplant. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). This recipe is very popular in North India and is a good option for those who do not like to eat brinjal. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian.
So that’s going to wrap this up for this special food stuffed eggplant curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
