Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-grilled eggplant with pine nuts & garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Healthy Italian Grilled Eggplant (Aubergine) If using baby eggplants, cut them in half. Preaheat your grill pan or heavy skillet with some oil.
Pan-grilled Eggplant with pine nuts & garlic is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan-grilled Eggplant with pine nuts & garlic is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pan-grilled eggplant with pine nuts & garlic using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-grilled Eggplant with pine nuts & garlic:
- Prepare 1 medium sized egg plant
- Take Few mint leaves
- Make ready 1/2 chopped pine nuts
- Take 1/2 cup olive oil for salad dressing and smearing grill
- Get 1-2 cloves Garlic crushed
- Prepare as per taste Sea salt
This recipe for Grilled Eggplant Salad has a wonderful feta-garlic dressing and a sprinkle of toasted pine nuts. Lay the eggplant on top and drizzle with dressing. Top with a sprinkle of feta and pine nuts. Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce.
Steps to make Pan-grilled Eggplant with pine nuts & garlic:
- Wash the eggplant and slice with less than 1/2 thickness. With a fork score both ways on both sides several times and smear with olive oil well.
- Preheat a stove top grill pan or non-stick skillet until very hot. Drizzle with olive oil and grill the eggplant in batches 3 minutes to a side. Press each side well to grill. There should be firm grill marks. Set aside. Roll them and keep them warm.
- In a pan, heat oil and sauté the pine nuts. Don’t brown them.
- In a bowl, add the remaining olive oil, add crushed garlic, chopped mint leaves and make a dressing.
- When plating, arrange the eggplants, drizzle the dressing, place the pine nuts and enjoy with yogurt.
Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak..and Pine Nuts, they fill the silky, humble nightshade with a warmly spiced blend of gamey ground lamb, sweet onions, and a smattering of pine nuts. What didn't: My eggplants came out a little watery. Next time I'd score them before the initial roast to encourage more of their liquid to evaporate. Transfer the eggplants to plates or a platter and discard the cinnamon stick. Pour the pan juices over the eggplants, sprinkle with the remaining parsley and serve.
So that is going to wrap it up for this special food pan-grilled eggplant with pine nuts & garlic recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
