Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gutti vankaya koora (stuffed eggplant andhra style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain rice or chapati. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.
Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gutti vankaya koora (stuffed eggplant andhra style) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):
- Make ready for Roast and grind -
- Get 2 tbsp ground nuts
- Make ready 1 tablespoon sesame seed
- Prepare 1/2 tablespoon whole coriander
- Get 1/4 teaspoon cumin
- Take 1/4 teaspoon fenugreek seed
- Make ready 1 inch cinnamon
- Prepare 2 cloves
- Get 2 cardamoms
- Make ready 2 dry red chillies
- Take 2 tbsp desiccated coconut
- Prepare 1 tablespoon red chilli powder
- Make ready For curry -
- Get 6 small tender eggplants
- Prepare 1 tbsp tamarind pulp
- Get 4 tbsp oil
- Make ready 1/2 teaspoon mustard
- Take 1/2 teaspoon cumin
- Make ready 1/2 teaspoon urad daal
- Prepare 8-10 curry leaves
- Make ready 2 green chillies
- Take 1/2 teaspoon ginger paste
- Take 1/2 teaspoon garlic paste
- Take 1/2 teaspoon turmeric
- Prepare 1 onion
- Prepare 1 tomato
- Take As per taste Salt
- Get 2 tbsp coriander leaves
It tastes absolutely heavenly with some hot phulkas or rice. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas.
Instructions to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):
- Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
- Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
- Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
- Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
- Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
- Serve this eggplant curry with rice, dosa or paratha.
Gutti Vankaya - Gutti vankaya koora or curry or a stuffed eggplant dish base is a spicy peanut stuffing and gravy. Special Andhra Recipes, Telugu Recipes, Indian Recipes, Vegetarian Recipes. hi gayatri garu, gutti vankaya ni soya granuales leka yela cheyalo chepandi pls.i dont like soya granuales for that Gutti Vankaya Koora adirindi andi. Was helping my wife to search for a recipe on the Internet and came. Home Rice Accompaniment Gutti vankaya kura Gutti vangaya kura is basically a dish from Andhra.
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