Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato eggplant dry or baingan aloo sookha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
Potato Eggplant Dry or Baingan Aloo Sookha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Eggplant Dry or Baingan Aloo Sookha is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have potato eggplant dry or baingan aloo sookha using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potato Eggplant Dry or Baingan Aloo Sookha:
- Get 250 gms long thin black baingan,
- Get 2-3 aloo cut into 4 pcs longitudinally
- Prepare 2 tbsp mustard oil
- Prepare Pinch methi
- Take 2 garlic cloves chopped finely
- Make ready 1 med sized onion sliced
- Take 1/2 tsp haldi powder
- Prepare As per taste Salt to taste
- Take 2-3 green chillies chopped finely
- Make ready 1 large tomato sliced
In the event that the potatoes are taking somewhat longer and the spices are getting dry, sprinkle some water so that the masala does not scorch. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe of aloo baingan sabzi we just slice or chop the baingans Aloo baingan sabzi recipe - quick and easy to make dry curry made with potatoes and eggplants. Heat a cast iron or nonstick pot over medium heat. Test the heat by adding one cumin seed to the pot; if seed cracks. Potato Eggplant Curry and Tri color quinoa is all you need to take you to your favorite warm and fuzzy place.
Steps to make Potato Eggplant Dry or Baingan Aloo Sookha:
- Wash both veggies, keep aside.
- Take a wok, add oil, heat it.
- Moderate the flame, add methi, let it splutter.
- Now add garlic, saute it till brown.
- Add sliced onion, stir fry it till brown.
- Now add haldi powder, give a stir.
- Increase the flame. Now add veggies, stir fry for a while. Add salt also.
- Lower the flame now, cover it with the lid, cook it till veggies are almost done. Do not over stir.
- Open the lid now, add green chilli & tomato, give a stir.
- Cover it again, cook it at low flame till tomato becomes tender.
- Open the lid now, Increase the flame now, stir fry till sabzi becomes dry.
- Switch off the flame, cover it with the lid for a while.
- Open the lid & take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Roti or Paratha.
This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants. With some spices and crushed peanuts for the flavor, it creates a wonderful happy meal. The usual baingan bharta (or eggplant mash) is prepared with a generous dose of onions. Try this Dry Potatoes (Sookha Aloo) recipe, or contribute your own. Aloo baingan - Eggplant potato subji.
So that is going to wrap this up for this special food potato eggplant dry or baingan aloo sookha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
