Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, methi toovar (pigeon peas) stuffed eggplant. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Methi Toovar (Pigeon Peas) stuffed Eggplant is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Get 1/4 cup Toovar
- Take 1/4 cup fresh methi leaves
- Make ready 1 tbsp green lasun
- Make ready 1 tbsp ginger garlic chilli paste
- Get 1 tbsp roasted besan
- Get 1 tsp white sesame
- Make ready to taste Salt
- Take 5-6 small baingan
- Get 1 bay leaf
- Make ready 1 whole red chilli
- Make ready 2-3 tbsp oil
- Get Pinch hing
Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Wash the eggplant and keep it aside
- First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
- Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
- Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
- Now add the stuff eggplant and cook in low medium heat.
- Once cooked garnish with coriander and serve hot with roti and paratha.
So that is going to wrap this up for this exceptional food methi toovar (pigeon peas) stuffed eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
