Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby eggplant pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baby Eggplant Pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baby Eggplant Pakoda is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baby eggplant pakoda using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Eggplant Pakoda:
- Take 200 gm baby eggplant
- Make ready 1 cup gram flour
- Get 1/4 tsp baking powder
- Prepare 1/2 tsp Black pepper
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp salt
- Get 1/4 tsp asafoetida powder
- Prepare 200 ml water
Steps to make Baby Eggplant Pakoda:
- Mix all ingredients except baby eggplant.
- Cut the baby eggplant into layers.
- Dip into the batter.
- In a wok add oil heat it up. Deep fry until golden brown.
- Serve with tomato ketchup and tea or coffee.
So that is going to wrap this up with this exceptional food baby eggplant pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
