Eggplant Greek dip A.K.A. Melitzanosalata
Eggplant Greek dip A.K.A. Melitzanosalata

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant greek dip a.k.a. melitzanosalata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Greek dip A.K.A. Melitzanosalata is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Greek dip A.K.A. Melitzanosalata is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
  1. Take 3 medium size aubergines
  2. Make ready 1 medium bell pepper
  3. Make ready 1 clove garlic
  4. Prepare 30 ml Olive oil
  5. Make ready 1 medium size lemon
  6. Make ready Salt and pepper as you wish
  7. Take 1/2 bunch chopped parsley
  8. Make ready 2 tsp vinegar
Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:
  1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
  2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
  3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that’s going to wrap it up with this special food eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!