Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant and potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and potato curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant and potato curry is something which I have loved my whole life. They are fine and they look wonderful.
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Sweet Potato Curry With Spinach and Chickpeas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and potato curry:
- Get 8 small size eggplant
- Get 8 small size potato
- Make ready 2 onions
- Get 4 tomatoes
- Take 1 packet tomato paste
- Prepare 1 bunch coriander
- Make ready 1 tsp crushed garlic
- Take Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
- Get 1/2 tsp black pepper
- Prepare Oil for frying
- Get 1 lemon
With some spices and crushed peanuts for the Like beans and brown rice, eggs- white rice, lentils-quinoa. These combinations work well as they have about same cooking time. I do the curry in the. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop.
Steps to make Eggplant and potato curry:
- Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
- Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
- In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
- When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy
This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of. Wine Recommendation: A robust, grenache-based Gigondas or Vacqueyras from the southern Rhône valley will meld beautifully with the smoky and earthy flavors of this curry. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it.
So that’s going to wrap it up with this special food eggplant and potato curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
