Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.
Eggplant Moussaka is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggplant Moussaka is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant moussaka using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant Moussaka:
- Take 1 large eggplants, sliced into thick pieces
- Get 1/2 cup olive oil / or any other oil
- Make ready 1 tsp. chopped garlic
- Make ready 2 large onions, chopped
- Take 2 green bell pepper, chopped
- Get 2-3 tomatoes, chopped
- Get 1-2 tbsp. tomato paste
- Prepare to taste salt
- Take 1/2 tsp. pepper powder
- Prepare 2-3 tbsp. coriander leaves, chopped
- Make ready 1 tbsp. toasted sesame seeds
- Make ready 1 tsp. red chili flakes
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Adds a custom recipe to the game - Eggplant Moussaka Classic Eggplant based recipe with many regional variations, the most popular being the. When choosing the right eggplant, look for those with the right length and circumference.
Instructions to make Eggplant Moussaka:
- Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish.
- In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants.
- Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes.
- Serve, garnished with coriander leaves, sesame seeds and chili flakes.
The perfect size is about the dimension of a large pear. Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn near impossible to portray in a way that makes it. Moussaka is an amazing Mediterranean dish, very popular in my home country Bulgaria, but it is kind of time consuming to This Greek eggplant moussaka is the perfect, cozy, homemade family meal. My family loves moussaka; however, it is so time consuming.
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