Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken "daube" - chicken stew mauritian style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken "Daube" - Chicken Stew Mauritian Style is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Take 500 gms Chicken cut into pieces
- Take 2 Tbs vegetable oil
- Make ready 2 garlic cloves
- Prepare 3 medium size potatoes cut into cubes
- Get 2 carrots – cut in fairly large chunks
- Make ready Handful frozen peas
- Get 2 medium size onions- sliced
- Take 2 tsp ground ginger
- Prepare 1 cinnamon stick
- Make ready 2 whole cardamom
- Get 3 cloves
- Get 1 tsp cumin powder
- Make ready Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Make ready leaves Few curry
- Make ready 1 Tbs Tomato puree
- Make ready 2 large tomatoes - chopped
- Make ready to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Get 2-3 Tbs vegetable oil
- Get 2 green chillies (optional)
Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that’s going to wrap it up with this exceptional food chicken "daube" - chicken stew mauritian style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
