Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant rolled with ham and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant Rolled with Ham and Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant Rolled with Ham and Cheese is something that I have loved my whole life.
INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. This Ham & Cheese Eggplant dish simply shows that we have a lot of things to do with eggplant. Eggplant rolls stuffed with ham and cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Get Basting sauce
- Take 6 tablespoons chili infused olive oil
- Make ready 4 tablespoons butter
- Prepare 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Get 1/4 cup fresh grated Romano cheese, plus more for topping
- Take About 2 cups marinara sauce
- Get 1/4 pound thin sliced deli hot ham
- Make ready 8 ounces sliced provalone cheese
- Get 15 crisply cooked pepperoni, chopped
- Get 1 green onion thinly sliced
I made these in the morning and then covered them with. Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients. You may be able to find more information about this and similar content on their web site.
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Checkout this easy and low calorie Goat Cheese Stuffed Eggplant Rolls Recipe at LaaLoosh.com. Beautiful and delicious, this Weight Watchers Recipe is Prepare it as a main dish or a side dish, but whichever way you choose to serve this Goat Cheese Stuffed Eggplant Rolls Recipe, you are going.
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