Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked eggplant with masala yogurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
On Imans cookbook I help share several recipes with you, especially in Ramadan where I show many unique, simple recipes. Bake another batch of eggplants until it's all cooked. Add some olive oil to the pan again together with the mixed seeds, garam masala and some pepper and Then add the baked eggplant to the pan and cover the slices with the yogurt sauce.
Baked eggplant with masala yogurt is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked eggplant with masala yogurt is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked eggplant with masala yogurt using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked eggplant with masala yogurt:
- Prepare 2 eggplant slice
- Take 1/2 kg Yogurt
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Green chilli paste
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare Kashmiri red chilli 1/ 2tsp
- Get Turmeric powder 1/ 2tsp
- Prepare 1/2 tsp Chaat masala
- Make ready 1/2 tsp Corinder powder
- Get 2 tbsp Oil
- Get 4 Button chilli
- Take 1 tsp Cumin
Eggplants are loaded with dietary fibre and therefore good for digestion as well as weight loss. They are loaded with calcium and iron and hence Spread another teaspoon of masala on the eggplant layer. Repeat the above steps again, i.e. Turkish eggplant with yogurt is one of the most popular meze.
Instructions to make Baked eggplant with masala yogurt:
- Eggplant baked
- Take in a pan add oil add ginger garlic paste fry 1 min
- Add green chilli paste add all spice cook 2 min.
- Bring a bowl add eggplant yogurt and spice mixture…garnish with Corinder…
Thick Greek yogurt is a very common ingredient in Turkish cuisine and is often mixed with lemon juice, garlic, pepper and salt. It has a very creamy texture and refreshing flavor that goes well with fried or grilled vegetables, for example. For my Eggplant Masala, I blended the mint with the other masala ingredients and cooked it. Its soothing flavor dovetailed nicely with the spices and the sweetness of the jaggery. I also broiled the eggplant first because that gives it a velvety texture and also helps reduce the cooking time because.
So that’s going to wrap it up for this special food baked eggplant with masala yogurt recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
