Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and eggplant in red sauce and sweet soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Asian eggplants are the most delicious of all eggplants, so here's my Chinese Eggplant with Potato cooked in a sesame soy sauce dressing. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- Take 2 potatoes, peeled and cut into cubes, fry
- Get 2 eggplants, cut into cubes like the potatoes, fry
- Get 1/2 an onion, cut into cubes
- Prepare 4 tbsp red chilli paste
- Take Salt
- Take Pepper
- Make ready Sugar
- Make ready Chicken powder
- Get Some oil
- Make ready Some water
Secure lid and move pressure release valve to Sealing position. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato. Hearty Potatoes in a Savory Soy-Based Sauce. The ingredients are simple and require very little effort other than scrubbing the potatoes clean.
Steps to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- Add the oil in a pan.
- Add in the onion. Fry until fragrant.
- Then add the chilli paste. Stir until fragrant.
- Then add the eggplant and potatoes. Mix evenly until coated.
- Add some water. Mix again.
- Then add the seasonings. Taste test.
- Let it simmer.
- Turn off the heat and serve.
The potatoes are basically simmered in a savory and sweet soy sauce mixture and are best served as a side dish to other Japanese dishes. I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like. Now mix all the sauce ingredients and set aside. Heat little oil in a pan, add in ginger, garlic.
So that’s going to wrap it up for this exceptional food potato and eggplant in red sauce and sweet soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
