Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Prepare 675 g brussel sprouts
  2. Prepare 50 ml orange juice
  3. Make ready zest of 1 orange
  4. Take 2 tbsp olive oil
  5. Get 2 tsp maple syrup
  6. Prepare to taste salt & pepper
  7. Get 60 g dried cranberries
Steps to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
  2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
  3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
  4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
  5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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