Eggplant raita
Eggplant raita

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant raita is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant raita is something that I’ve loved my whole life.

This seasoned eggplant raita recipe is perfect for hot summer days because it's chilled before eating. Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too. Raita should be taken along with meals.

To get started with this recipe, we have to first prepare a few components. You can have eggplant raita using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant raita:
  1. Take 1 eggplant
  2. Make ready 1 bowl curd
  3. Take 1 sping curry leaves
  4. Get 1/2 tsp mustard seeds
  5. Get 1 tsp black salt
  6. Make ready 1 green chilli
  7. Prepare 1/2 tsp red chilli powder
  8. Take 1 tsp chat masala
  9. Make ready to taste Salt
  10. Make ready Oil

Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon. Eggplant Raita is a very simple yet delicious dish.

Steps to make Eggplant raita:
  1. Peel the eggplant and cut into pices.
  2. Heat oil in a pan and add eggplant in oil deep fried till golden brown.
  3. Add curd in a mixing bowl mix well add salt,black salt,chat masala mix well add fried eggplant.
  4. Heat oil in a small pan add mustard seeds,green chilli and curry leaves when sprinkle add in curd.
  5. Serve it cool.

It goes very well with an Indian meal. I often prepare this Eggplant Raita at home and my family is completely in love with it. Raita is a yoghurt side dish usually served with curry and rice. This version includes chargrilled eggplant and is delicious on its own. The Raita with Eggplant recipe out of our category fruit-vegetable!

So that’s going to wrap this up with this exceptional food eggplant raita recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!